Brewer's Tap & Table is looking for Restaurant Manager to assist with Guest Services.

Located on Moody St in Waltham, MA, BT&T has become a local favorite with a local/global menu that is both genuinely creative and fully approachable, 48 "craft beer" taps, an extensive selection of boutique wines and hard to find bourbons.

Ideal candidates will have several years of relevant experience, a passion for food & beverage, knowledge of restaurant operations and desire to learn/grow. An interest in craft beer and a "guest first" mindset are critical as well.

RESTAURNAT MANAGER CRITERIA

Brewer's Tap & Table is looking for an experienced and creative Chef to take over the Culinary Operations .

Located on Moody St in Waltham, MA, BT&T has become a local favorite with 48 "Craft beer" taps, an extensive selection of boutique and hard to find bourbons, and a local/global menu that is both genuinely creative and fully approachable.

We are seeking highly motivated and hospitality driven individual to lead the Kitchen team.

If you are an experienced Chef that is dedicated to providing exceptional food and excellent guest service and the skills to develop and manage a kitchen crew, please apply for consideration.

You will need to have several years of relevant kitchen experience to be considered.

Successful candidates will have a passion for food, knowledge of kitchen operations and desire to learn/grow.  An interest in craft beer and a "guest first" mindset are critical as well.

If interested please fill out an application and tell us about yourself and your experience.

We look forward to discussing your experience and career goals.

BT&T

Brewers Tap & Table is a "Brewers bar" with a rotating list of 48 great craft beers that is one of Moody Street's hottest restaurants. We are looking to add a positive, outgoing team member who cares about the products they are serving. We will provide the tools needed to make you successful, but you need to bring the high energy personality and work ethic to bring it all together. 

We are currently open

- Monday & Tuesday  (private Parties and Special Events)

- Wednesday through Friday (Dinner only).

- Saturday & Sunday (Opening for Brunch/Dinner)

What are we looking for?

• Positive, Energetic, Team-oriented people.
• Must have a guest-first mindset.
• People that love good food, hand-crafted beer and providing a great HOSPITALITY experience.
• Full-Time or Part-Time position available (see requirements below)

What are the Minimum Experience and Other Requirements?

• Must be 18+ and have some Guest/Customer Service experience. 
• Full Time positions (5+ shifts a week) require at least 5 days a week availability, with Saturdays and Sundays available unless excused for a legitimate reason.
• Part-Time positions (3-4 shifts a week) require at least 4 days availability with Saturdays and Sundays available unless excused for a legitimate reason.

We look forward to the opportunity of having you as part of our team.

Brewers Tap & Table ("BTT") is located at 256 Moody Street in Waltham, MA. BTT features a scratch kitchen with creative American cuisine, 48 rotating craft beers (with a focus on east coast breweries and highly rated/hard to find beers), boutique wines and craft cocktails. We also have live music several nights a week.

We are looking to add a few team members who work diligently, work well as part of a team, care about the food and beverages they serve, and enjoy making guests happy.

We offer part time (3 shifts / week average) and potentially full time (4-5 shifts / week average) positions.

We are open:

• Wednesday, Thursday, Friday 5pm until 10pm or 11pm
• Saturday 11am to 11 pm
• Sunday 11am to 9pm
• Monday & Tuesday as needed for private events.

Qualified candidates must have Server and/or Bartender experience, positive attitude and outgoing personality.  Servers must be 18+.  Bartenders must be 21+.

We do hire candidates to be primarily Bartenders (if they have significant Bartender experience and enjoy working the bar), but all FOH Staff must be able and ready to work on the Floor and/or for Private Events.

To be considered you must have availability on Saturdays and Sundays and at least 1 of Wednesday, Thursday and Friday (as specified below):

• Saturday AM (10am to 8pm) and/or Saturday PM (4pm to 11:30pm)
• Sunday AM (10am to 8 pm) and/or Sunday PM (4pm to 10pm)
• Friday PM (4pm to 11:30pm)
• Thursday PM (4pm to 11:30pm)
• Wednesday PM (4pm to 10:30pm)
• Monday/Tuesday (for private events) availability is a plus
• Please note, we do not hire candidates that do not meet these minimum availability standards or who are looking for only 1 or 2 shifts per week.

If you have experience, meet the minimum availability standards, and are interested in joining our team, please:

1. Apply directly on our website (www.brewerstapandtable.com)

2. Or stop in and ask for the Front of House Manager Wednesdays through Sundays.

We look forward to the opportunity of having you as part of our team.

Brewers Tap & Table ("BTT") is located at 256 Moody Street in Waltham, MA. BTT features a scratch kitchen with creative American cuisine, 48 rotating craft beers (with a focus on east coast breweries and highly rated/hard to find beers), boutique wines and craft cocktails. We also have live music several nights a week.

We are looking to add a few team members who work diligently, work well as part of a team, care about the food and beverages they serve, and enjoy making guests happy.

We offer part time (3 shifts / week average) and potentially full time (4-5 shifts / week average) positions.

We are open:

• Wednesday, Thursday, Friday 5pm until 10pm or 11pm
• Saturday 11am to 11 pm
• Sunday 11am to 9pm
• Monday & Tuesday as needed for private events.

Qualified candidates must have Server and/or Bartender experience, positive attitude and outgoing personality.  Servers must be 18+.  Bartenders must be 21+.

We do hire candidates to be primarily Bartenders (if they have significant Bartender experience and enjoy working the bar), but all FOH Staff must be able and ready to work on the Floor and/or for Private Events.

To be considered you must have availability on Saturdays and Sundays and at least 1 of Wednesday, Thursday and Friday (as specified below):

• Saturday AM (10am to 8pm) and/or Saturday PM (4pm to 11:30pm)
• Sunday AM (10am to 8 pm) and/or Sunday PM (4pm to 10pm)
• Friday PM (4pm to 11:30pm)
• Thursday PM (4pm to 11:30pm)
• Wednesday PM (4pm to 10:30pm)
• Monday/Tuesday (for private events) availability is a plus
• Please note, we do not hire candidates that do not meet these minimum availability standards or who are looking for only 1 or 2 shifts per week.

If you have experience, meet the minimum availability standards, and are interested in joining our team, please:

1. Apply directly on our website (www.brewerstapandtable.com)

2. Or stop in and ask for the Front of House Manager Wednesdays through Sundays.

We look forward to the opportunity of having you as part of our team.

Brewer's Tap and Table is looking for an energetic worker to join our professional kitchen staff as a Dishwasher responsible for proper care of the dish machine and keeping a supply of clean dishware, glassware and utensils. Flexible scheduling is available for full-time and part-time work.

The ideal candidate must be enthusiastic and enjoy working in a fast paced environment. You must be be physically capable of standing for extended periods of time, lifting up to 50 lbs. and performing continuous bending, reaching, twisting and use of hands and arms.

If you are a positive, passionate person with high standards we want you on our team!

We are seeking highly motivated and hospitality driven individual to be part of a successful team.

If you are an experienced Line Cook that is dedicated to providing exceptional food and excellent guest service and the skills to develop and manage a kitchen crew, please apply for consideration.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team. 

• Have 2-4 years of Full Service Restaurant cooking experience, brunch experience takes preference
• Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
• Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
• Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
• Enjoy food and working as a team
• Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Successful candidates will have a passion for food, knowledge of kitchen operations and desire to learn/grow.  An interest in craft beer and a "guest first" mindset are critical as well.

If interested please fill out an application and tell us about yourself and your experience. 

Flexible scheduling is available for full-time and part-time work. 

If you are a positive, energetic person with high standards we want you on our team!