Brewer's Tap & Table is looking for Sous Chef to assist the Chef the Culinary Operations.

Located on Moody St in Waltham, MA, BT&T has become a local favorite with a local/global menu that is both genuinely creative and fully approachable, 48 "craft beer" taps, an extensive selection of boutique wines and hard to find bourbons.

Brewers Tap & Table is a "Brewers bar" with a rotating list of 48 great craft beers that is one of Moody Street's hottest restaurants. We are looking to add a positive, outgoing team member who cares about the products they are serving. We will provide the tools needed to make you successful, but you need to bring the high energy personality and work ethic to bring it all together. 

We are currently open

- Monday & Tuesday  (private Parties and Special Events)

- Wednesday through Friday (Dinner only).

- Saturday & Sunday (Opening for Brunch/Dinner)

What are we looking for?

• Positive, Energetic, Team-oriented people.
• Must have a guest-first mindset.
• People that love good food, hand-crafted beer and providing a great HOSPITALITY experience.
• Full-Time or Part-Time position available (see requirements below)

What are the Minimum Experience and Other Requirements?

• Must be 18+ and have some Guest/Customer Service experience. 
• Full Time positions (5+ shifts a week) require at least 5 days a week availability, with Saturdays and Sundays available unless excused for a legitimate reason.
• Part-Time positions (3-4 shifts a week) require at least 4 days availability with Saturdays and Sundays available unless excused for a legitimate reason.

We look forward to the opportunity of having you as part of our team.

Brewers Tap & Table is looking for an experienced Server / Bartender to join our team.

"BTT" is a "Craft Beer Bar", with a rotating list of 48 great craft beers highly focused on beers from the east coast (especially some of those hard to find ones).

And our scratch kitchen serves creative and unique dishes with flavors that pair well with high quality beer.

We also serve great wines and cocktails. 

We are currently open

- Monday & Tuesday  (private Parties and Special Events)

- Wednesday through Friday (Dinner only).

- Saturday & Sunday (Opening for Lunch/Brunch/Dinner)

What are we looking for?

• Positive, Energetic, Team-oriented people.
• Must have a guest-first mindset.
• People that love good food, hand-crafted beer and providing a great HOSPITALITY experience.
• Full-Time or Part-Time position available (see requirements below)

What are the Minimum Experience and Other Requirements?

• Host / Runner must be 18+, have a positive attitude, good communication skills, and have some Guest/Customer Service experience. 
• Floor Server must be 18+, have a positive attitude, good communication skills, and have at least 6 months experience as a Server in a busy, full-service restaurant/bar.
• Bar Server must be 21+, have a positive attitude, good communication skills, and have at least 6 months experience as a Bartender in a busy full-service restaurant/bar. In addition, Staff trained to the Bar must be comfortable Serving on the Floor and working with the entire team.
• Full Time positions (5+ shifts a week) require at least 5 days a week availability, with Saturdays and Sundays available unless excused for a legitimate reason.
• Part-Time positions (3-4 shifts a week) require at least 4 days availability with Saturdays and Sundays available unless excused for a legitimate reason.

We look forward to the opportunity of having you as part of our team.
The BTT Management Team.

Brewer's Tap and Table is looking for an energetic worker to join our professional kitchen staff as a Dishwasher responsible for proper care of the dish machine and keeping a supply of clean dishware, glassware and utensils. Flexible scheduling is available for full-time and part-time work.

The ideal candidate must be enthusiastic and enjoy working in a fast paced environment. You must be be physically capable of standing for extended periods of time, lifting up to 50 lbs. and performing continuous bending, reaching, twisting and use of hands and arms.

If you are a positive, passionate person with high standards we want you on our team!

We are seeking highly motivated and hospitality driven individual to be part of a successful team.

If you are an experienced Line Cook that is dedicated to providing exceptional food and excellent guest service and the skills to develop and manage a kitchen crew, please apply for consideration.

The ideal candidate must have a strong grasp of cooking methods and be able to multi-task to round out our team. 

• Have 2-4 years of Full Service Restaurant cooking experience, brunch experience takes preference
• Have skills in multiple stations (Grill, Saute, Fry, Oven, Cold)
• Be able to follow recipes and prepare "prep items" for their station and the kitchen as a whole
• Have good work habits and follow standards (including sanitation, cleaning, set up and break down)
• Enjoy food and working as a team
• Be physically capable of standing for extended periods of time and performing continuous bending, reaching, twisting and use of hands and arms.

Successful candidates will have a passion for food, knowledge of kitchen operations and desire to learn/grow.  An interest in craft beer and a "guest first" mindset are critical as well.

If interested please fill out an application and tell us about yourself and your experience. 

Flexible scheduling is available for full-time and part-time work. 

If you are a positive, energetic person with high standards we want you on our team!